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Yeast: The Practical Guide to Beer Fermentation

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Management number 232503497 Release Date 2026/06/21 List Price US$4.02 Model Number 232503497
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A resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.



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