SafBrew LD-20 Yeast

Brew clean, crisp low-carb lagers with SafBrew LD-20 Yeast, a specialized yeast and enzyme blend designed to produce dry, highly attenuated beer with reduced carbohydrate content. This 25 g format supports batches up to 5 gallons and delivers lagers with up to 20 percent fewer carbohydrates while maintaining full alcohol potential and a refreshing finish.

SafBrew LD-20 is intended for brewers creating light, highly drinkable lagers that emphasize clarity, dryness, and balance. The integrated enzyme system enhances fermentability, allowing the yeast to break down complex sugars more efficiently and achieve a clean, neutral profile without residual sweetness.

This strain offers very high attenuation in the range of approximately 98 to 102 percent and performs best within a fermentation temperature range of 53 to 68 degrees Fahrenheit. The result is a crisp lager profile with minimal ester production and a smooth, dry mouthfeel.

For best results, rehydrate the yeast according to manufacturer recommendations prior to pitching. Proper oxygenation and yeast nutrient use are recommended to support complete fermentation, especially when targeting maximum attenuation.

Produced to professional brewing standards, SafBrew LD-20 Yeast provides a reliable solution for brewers seeking low-carb lagers with clean flavor expression and consistent fermentation performance.