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Red Velvet Bakery Emulsion
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Used US$1.64
Product details
| Management number | 233100140 | Release Date | 2026/06/21 | List Price | US$1.64 | Model Number | 233100140 | ||
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Red Velvet Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Oils - Red Velvet Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Water soluble
To color and flavor your favorite red velvet
recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red
Velvet Flavor to prepared batter and blend well (no additional coloring needed).
Bake according to recipe directions.
Add 2 tablespoons
LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed
cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also
works well in white cake mixes. Frost with cream cheese frosting.
• Water-based
• Kosher certified
• Gluten-free
• Water soluble
Directions:
To color and flavor your favorite red velvet
recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red
Velvet Flavor to prepared batter and blend well (no additional coloring needed).
Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons
LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed
cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also
works well in white cake mixes. Frost with cream cheese frosting.
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