Dark Compound Chocolate Discs – 20% Cocoa, 10kg (22lb)

Premium-Quality Compound Chocolate for Professional Use – Ideal for Glazing, Enrobing & Molding

Dark compound chocolate formulated for artisans and commercial kitchens. These dark chocolate discs contain 20% cocoa solids, offering a deep chocolate taste without the complexity of tempering required by couverture chocolate.

Designed for efficiency and consistency, this product delivers optimal results for glazing, enrobing, molding, and pastry decoration. Thanks to its compound nature, it melts smoothly and sets with a glossy finish, perfect for high-throughput environments. Whether you’re crafting ganache, glazing cakes, or coating truffles, these discs offer balanced sweetness, smooth texture, and reliable performance every time.

Key Features:

• Type: Dark Compound Chocolate Discs

• Cocoa Content: 20%

• Form: Easy-melting discs

• Texture: Smooth, glossy finish when set

• Applications: Glazing, coating, molding, filling, decorations

• Packaging: Bulk 10kg (22lb) box – ideal for bakeries, chocolatiers & industrial kitchens

• No tempering required – great for faster workflow

Specifications: 

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• Next Day UPS Ground Delivery in Massachusetts
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